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DinnerStarting at 4:30pm Mon-Sat


smaller plates and salads


homemade chips with charred tomato salsa

canyon guacamole

limes, jalapeno chile, cilantro, avocado, sweet onions, homemade chips


soup of the day

please ask your server for today's soup selection

$6
soup of the day

smoked salmon nachos

avocado, olive oil, serrano chile, chives and crema


warm brie

with roasted garlic, tomato salsa and flour tortillas


southwestern spring rolls

chorizo, beans & jack cheese, asian slaw, chile sauce

$9
southwestern spring rolls

ancho grilled baby lamb chops

served with pineapple-mango salsa


tuna taquitos

seared tuna, avocado, corn tortillas & serrano chile sauce

$12
tuna taquitos

grilled pork tacos

chile marinated pork, salsa verde, feta cheese, pickled red onions, flour tortillas


panko coated imperial lump crab cake

with chipotle chile salsa


carpaccio of tuna

ginger & dijon mustard sauce, green onion, olive oil and cilantro


wild greens salad

chile pecans and a cayenne-soy dressing


grilled andouille sausage quesadilla

caramelized onions ,tomato, fontina cheese and sriracha sauce


arugula & baby spinach salad

applewood bacon, pumpkin seeds, currants, basil-parmesan dressing


ancho chile coated croutons, romaine lettuce, anchovies

ancho chile coated croutons, romaine lettuce, anchovies


grilled baby spinach quesadilla

tomatoes, jack cheese with mango-pineapple salsa




larger plates and meals


seared tuna & avocado salad

wild greens, ahi tuna, sesame seeds and a wasabi-rice vinegar dressing


chile rellenos

goat cheese stuffed poblano chile on a bed of black beans & shiitake mushrooms,truffle oil


chicken and baby spinach tinga tostada

shredded chicken, black beans, red chile sauce


pasilla pepper grilled n.y. strip steak

served with canyon fries


grilled jumbo shrimp

asparagus and avocado plata with a serrano chile, ginger & wasabi salsa


pan seared mahi mahi

with sauteed vegetables, fried onion rings, and a ginger-soy sauce


grilled chicken & spinach quesadilla

caramelized onions, tomato, jack cheese, mango-pineapple salsa


caramelized scallops & chorizo risotto

with sauteed leeks and parmesan cheese


grilled shrimp tostada

black beans, jack cheese, pickled red onions, pico de gallo


canyon fish tacos- flour tortillas

with a panko crust, guacamole, pico de gallo, and flour tortillas


jumbo shrimp and jalapeno chile risotto

with sauteed leeks, baby spinach, and parmesan cheese


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