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If you've ever been to Phoenix, Houston, or any other major Southwestern city you may have had the opportunity to sample some of the region's unique delicious culinary flair.
If you did, you probably remember the creative dishes along with the relaxed atmosphere with plentiful Margaritas and tequila.
Ever since Head Chef and Owner, Michael Krikorian, opened the doors to his culinary oasis, The Copper Canyon, people say a little bit of the Southwest has landed on the Jersey Shore – right here in Atlantic Highlands, NJ.
Whether it's his signature Southwestern Crab Cakes, NY Strip Steak, Spring Rolls, or any of his other dishes you're bound to have a great meal.
But what is a great meal without great drinks? The Copper Canyon's liquor cabinet boasts over 150 different tequilas for you to sample (we don't recommend trying all 150 in one visit though). And, who can resist The Copper Canyon's famous Margaritas.
The Copper Canyon is open for:
Dinner – Monday through Saturday @ 4pm